Bring commercial brewery bottling technology into your home brewery with the UBREW4U Stainless Steel Counter Pressure Bottle Filler.
Using the same counter pressure filling process trusted by professional breweries, this bottle filler allows you to transfer beer directly from your keg into bottles while virtually eliminating oxygen exposure. The result is fresher beer with preserved flavour and aroma, minimal foaming, and virtually no loss of carbonation.
Whether you're bottling beer for competitions, sharing with friends, or storing it for later enjoyment, the UBREW4U Counter Pressure Bottle Filler delivers professional-quality results every time.
Features
- Premium stainless steel construction
- Professional counter pressure filling technology
- Virtually eliminates oxygen exposure during bottling
- Preserves carbonation and minimises foaming
- Produces brewery-quality bottled beer directly from your keg
- Simple to operate and easy to clean
- Suitable for home brewing and small-scale commercial applications
Operating Instructions
Before starting, ensure the bottle filler is connected correctly and that all fittings are secure.
Filling Procedure
- Turn the top lever clockwise to close the beer valve.
- Tighten the black exhaust valve (right-hand side) fully.
- Place the bottle onto the filler and secure it.
- Turn the top lever to the left to allow CO₂ to enter the bottle.
- Continue until the bottle is fully pressurised. If using a PET bottle, it will become firm when the correct pressure is reached.
- Turn the top lever to the right to open the beer valve.
- At the same time, slowly open the black exhaust valve by turning it counter-clockwise. This allows CO₂ to escape while beer flows smoothly into the bottle.
- Fill the bottle slowly. A 750ml bottle should take approximately 15 seconds to fill for best results.
- When the beer reaches the neck of the bottle:
- Tighten the black exhaust valve clockwise to stop the beer flow.
- Turn the top lever to the left to close the beer valve. The lever should finish in the straight-ahead position.
- Remove the bottle and cap it immediately to retain freshness and carbonation.
Tips for Best Results
- Chill both the beer and bottles before filling.
- Fill slowly to minimise foaming.
- Keep the bottle under pressure throughout the filling process.
- Cap bottles immediately after filling to preserve carbonation and reduce oxygen exposure.
The UBREW4U Stainless Steel Counter Pressure Bottle Filler makes it easy to achieve professional, brewery-quality bottled beer at home while preserving the flavour, aroma, and carbonation of every batch.
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