Still Spirits Top Shelf Honey Spiced Whiskey Liqueur

A honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices. Add essence and 850ml Alcohol @ 50% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

A honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices. Add essence and 850ml Alcohol @ 50% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.