Craft Beer and Brewing Magazine - Feb/Mar 2016
For those who make and drink great beer
In this issue...
- Feature focus on IPAs: Regional explorations, brew your best IPA ever, IPA yeast, and more
Breakout brewer profiles including Casey Brewing and Blending, Trillium Brewing Company
- Beercation: The Twin Cities
- From grain to grass: A Pick 6 with John Mallett, Director of Opertions for Bell's Brewery
- Don't age these beers: Beer cellaring no-nos
- 80+ IPA beer reviews
- and much more.
