The October-November 2015 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:
- Feature focus on Belgian beers
- 9 steps to brew like a monk from Stan Hieronymus
- Recognize and remedy 17 of the most common off-flavors
- Become a better bottler with tips from the pros
- Learn the four cornerstones of an ideal cellar and how beer-cellar options stack up
- Breakout brewer profiles including Funky Buddha Brewery, Westbrook Brewing, and Wicked Weed Brewing
- Beercation: Los Angeles, CA
- 60+ Belgian beer reviews
